Job Description

Lab Manager - Bakery & Pastry Production (London)

About Copains

Copains is an artisan bakery and patisserie specialising in 100% organic and 100% gluten-free production. Founded four years ago, the company currently operates more than 20 locations across France, Belgium and the UK. All products are made in-house in a structured and professional production environment.

Role Overview

We are looking for a

Lab Manager

to oversee daily production operations in our London laboratory, across three metiers:

patisserie, bakery and laminated doughs

. You will be responsible for production coordination, quality consistency and team supervision.

Main Responsibilities

Coordinate production planning for daily and weekly operations Supervise and support the team across bakery, pastry and tour activities Ensure consistent product quality and compliance with internal standards Maintain organisation, hygiene and safety procedures in the lab Contribute to continuous improvement and operational efficiency

Profile

Proven experience in pastry, bakery and/or laminated dough production Previous experience managing or supervising a production team Strong organisational and leadership skills Ability to work in a fast-growing and structured professional environment Motivation for both hands-on production and team management responsibilities

Contract Details

Position based in London (production laboratory) Full-time, daytime working hours Salary based on profile and experience Employee benefits include product discounts and transport support

Application

Please submit your CV and contact details via the platform.

Job Types: Full-time, Permanent

Pay: 32,912.47-64,435.40 per year

Work Location: In person