Job Description

We are seeking a skilled and detail-oriented

Laboratory Technician,

preferably with experience in

Salmonella testing in poultry

to join our growing team. The successful candidate will be responsible for conducting microbiological testing of poultry samples to detect and identify Salmonella spp. in accordance with regulatory standards and internal quality protocols.

Key Responsibilities:

Responsible for the accurate receipt and registration of laboratory samples, data entry into the Laboratory Information System, and preparation of all relevant paperwork. Perform

Salmonella testing

on poultry samples for both NCP and voluntary purposes, including environmental swabs, feed, tissues, and faecal samples. Follow

standard operating procedures (SOPs)

and

biosafety protocols

for sample handling, culture techniques, enrichment, selective plating, biochemical confirmation, and serotyping. Entering all results into the relevant platforms with accuracy and within required timeframes Operate and maintain laboratory equipment such as incubators, autoclaves, pipettes, etc. Ensure

accurate documentation

of test results, quality control data, and maintenance logs in compliance with

ISO 17025

or similar standards. Interpret microbiological results and report findings to the supervisor or designated personnel within required turnaround times. Participate in

proficiency testing

and

internal/external audits

as needed. Assist in the development, validation, and improvement of testing methodologies for both Salmonella testing and other laboratory microbiological methods as required. Maintain a clean and organized laboratory environment in compliance with safety and quality regulations. Ensuring no cross contamination through adherence to SOPs and routine swabbing of the lab itself.

Qualifications:

Required:

Minimum 1-2 years of laboratory experience, ideally within microbiology. Knowledge of government and UKAS 17025 pathogen testing protocols Experience with aseptic technique and microbial culture methods. Proficient Microsoft office and using laboratory information management systems.

Preferred:

Knowledge of Salmonella testing in poultry or food microbiology. Familiarity with regulatory requirements in the

poultry or food production industry

.

Key Competencies:

Attention to detail and high level of accuracy Strong analytical and problem-solving skills Ability to work independently, weekend lone working and in a team environment Excellent time management and organizational abilities Strong communication and documentation skills

Working Conditions:

Work is performed in a laboratory setting with exposure to biological samples and potential pathogens. May involve standing for extended periods and occasional manual handling.

Thursday - Monday inclusive of weekend, 8.30-5pm

Job Types: Full-time, Permanent

Pay: 25,396.80 per year

Benefits:

Additional leave Company pension Cycle to work scheme Free flu jabs Free parking Health & wellbeing programme On-site parking Private medical insurance Sick pay
Work Location: In person