Job Description

###

Description

Bank Contract

Salary is full time equivalent

To contribute to the Department's aim to provide high quality teaching, learning & assessment and assist in the development, organisation and delivery of the curriculum area of the department. To plan, deliver and evaluate creative and innovative teaching, learning and assessment for levels 1,2 & 3 including classroom/workshop theory and practical teaching in Hospitality, Catering and Tourism specialising in Catering.



Bath College is an inclusive education and training community, providing learning for people with a wide range of abilities from a far-reaching area, from entry level to Level 5 programmes. We are committed to meeting the needs of all our students. This is a very exciting time to join the College.


If you feel you can make a positive contribution, please complete the application form, making sure you detailing how your qualifications, skills and experience meet the requirements of the role.

The job posting can close as soon as sufficient applications have been received.

###

Key Responsibilities

To deliver high standards of teaching and learning and to monitor assessment processes in accordance with awarding body requirements. To deliver departmental requirements of core and additional programmes including functional skills, work skills and tutoring. To deliver on Level 1, 2, 3, T Level and HE programmes as required by the demands of the curriculum. Producing sequencing documents and schemes of work, lesson plans, assessment plans, learning materials and any other related activities that impact on the effectiveness of learning. To co-ordinate and maintain records of formative and summative assessments of students' learning carried out by the course team. To communicate external examination entry and timetable arrangements to the course team and students. To work pro-actively to forward the success and vision of the department and the College. Experience of working in an catering and hospitality industry with indepth knowledge of culinary, front of house and events.

Please see attached for the full

###

Skills, Knowledge and Expertise

Qualified to at least a level 3 standard in a Culinary discipline or relevant industry experience GCSE (or equivalent)Maths and English at Grade C/4 or above Food safety level 3

Please see attached for the full Person Specification

###

Staff Benefits

One Selfie Day per year Contributory salary pension scheme (Teachers Pension) Continuing Professional Development for all staff Laptop Salary Sacrifice Scheme Cycle to Work Scheme Private Healthcare Scheme 500 Refer a friend and earn a reward Subsidised cafes - at both campuses Employee Assistance Programme - Staff have access to this programme. It is a free and strictly confidential short-term counselling and support service (up to six meetings after an initial assessment session with a qualified counselor) The College offers an eye sight test for anyone who meets the criteria as described within the Health and Safety (Display Screen Equipment) Regulations. Progressive family friendly policies (exceeding statutory requirements) that supports a health work/life balance, all staff are entitled to request flexible working. Discounted treatments at the Academy, Bath Campus Free parking at the Somer Valley Campus in Radstock


###

About Bath College

Welcome to Bath College, a vibrant and successful College with two campuses, one in the centre of Bath and one in the rural setting of Radstock.



We pride ourselves on providing training for the region's future workforce by offering courses in both vocational and traditional academic subjects to students from across Bath, Bristol, Somerset, Wiltshire and beyond.