Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food production and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the management of kitchen operations, including inventory control and stock rotation. Collaborate with team members to maintain a smooth workflow during busy service periods. Help train and mentor junior kitchen staff, fostering a positive team environment. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Monitor food quality throughout preparation and cooking processes, making adjustments as necessary.

Requirements

Proven experience in food preparation within a professional kitchen environment. Strong knowledge of culinary techniques and food safety practices. Ability to work efficiently under pressure in a fast-paced environment. A genuine passion for hospitality and delivering high-quality dishes. Strong communication skills, both verbal and written. Flexibility to work various shifts, including evenings and weekends as required.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we would love to hear from you. Join us in creating memorable dining experiences! Private live in flat available to the right candidate.

Job Type: Full-time

Pay: 22,880.00-26,000.00 per year

Benefits:

Free parking On-site parking
Licence/Certification:

Food Hygiene Certificate (preferred)
Work Location: In person

Reference ID: Stag and Hounds
Expected start date: 09/06/2025