Line Cook/ Chef
Job Description
We are looking for an enthusiastic chef to join our kitchen team, and be a valuable support as we head into 2026. With a new menu launch on the horizon, it's an exciting time to be a part of our team. If you have experience working in pub/ restaurant kitchens, have a passion for food, and an eye for detail, we'd love to hear from you!
As part of our team, you will liaise directly with other chefs as well as pub management to ensure the proper running of the kitchen. This includes maintaining health and hygiene standards, product ordering, and working together with other chefs during busy service.
You must be comfortable working in a fast-paced kitchen, and have a natural flair for presentation. From preparation to food handling and hygiene, as well as excellent time management skills - your contribution will certainly count. Whilst working in our kitchen, you'll find no two days will be the same and you'll be able to develop your skills with a variety of dishes and menus.
Shift patterns vary, from full days to split shifts (negotiation available). Our busiest periods are evenings and weekends, so ability to commute reliably is a must.
Start date
: Trials to commence in January 2026 for a starting date in February 2026.Job Types: Part-time, Permanent
Pay: 13.00 per hour
Expected hours: 15 - 20 per week
Benefits:
Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:
Matlock DE4 5FR: reliably commute or plan to relocate before starting work (required)
Experience:
Kitchen management: 1 year (preferred)
Work Location: In person
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Job Detail
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Job IdJD4451826
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPart Time
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Job LocationMatlock, ENG, GB, United Kingdom
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EducationNot mentioned