Job Description

Job Overview

LIVE IN CHEF....We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will have extensive culinary experience and a strong background in food production and preparation. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and quality. Your leadership skills will be crucial in supervising kitchen staff and fostering a collaborative environment.

Duties

Oversee daily kitchen operations, ensuring efficiency and high-quality food production Prepare and cook a variety of dishes while adhering to recipes and presentation standards Supervise and manage kitchen staff, providing guidance and support to enhance their skills Maintain food safety standards in accordance with health regulations Collaborate with the front-of-house team to ensure seamless service delivery Assist in menu planning and development, incorporating seasonal ingredients Monitor inventory levels, placing orders as necessary to maintain stock Train new kitchen staff on procedures, cooking techniques, and safety protocols

Qualifications

Proven experience as a Chef or in a similar culinary role within a restaurant or hospitality setting Strong knowledge of food preparation techniques and culinary arts Demonstrated supervisory experience with the ability to lead a team effectively Excellent organisational skills with attention to detail in food presentation Knowledge of food safety regulations and best practices Ability to work under pressure in a fast-paced environment while maintaining quality standards Strong communication skills to liaise effectively with team members and management A passion for cooking and creating exceptional dining experiences
Job Type: Full-time

Pay: 12.21-19.07 per hour

Work Location: In person