Job Description

About Us

Andras Hotels is Northern Ireland's largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Cafe Bar and a Health Club and Spa. We are rapidly expanding our portfolio, and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the Job?

The Commis Chef plays a key role in supporting the Head Chef with the day-to-day running of their section, ensuring all preparation, food production and service are delivered to the highest standards and in line with food-hygiene regulations. This role is ideal for someone who has worked as a Kitchen Porter and commie chef, and is ready to take the next step in their culinary career. You'll be part of a fast-paced kitchen team where you may assist with tasks such as keeping equipment clean and ready for use, while also developing your skills in food preparation and cooking. Full training will be provided across all menus, along with the required food-safety training, helping you build confidence and progress as an aspiring chef. The ability to stay calm under pressure and use your initiative will be key to your success in this role.

Hours

16 hours per week.

What we offer:

Health Care Cash Plan Diamond membership of Kingsbridge Hospital Group Enhanced Pension Scheme Enhanced Maternity Pay Enhanced Paternity Pay Cycle to work Recruit a friend scheme Employee Appreciation and Social Events Employee of the Month Award 20 for completion of FLOW training Increased Annual leave with service Discount at Bodyscape - Employee rate and family and friend rate Cyrospa discount rate at Bodyscape Communication and advice on Health and Wellbeing Andras Academy - Training and Development Programs and progression opportunities within the Andras Hotels Group Work for globally renowned Hotel Brands Reward Club Incentive Scheme Hotel Incentive scheme Discount at PureGym Employee Assistance Programme (EAP) & Wellbeing App Perks & Discounts - access to perks and discounts on travels, shopping and much more.

About The Role

Your day to day:

Assisting with the general day to day running of their section Follow HACCP and COSHH procedures. Training will be provided Cook Breakfast, Lunch and dinner as per required set standards. Training will be provided for each menu Assist senior chefs with temperature readings are taken on a daily basis and taken accurately Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused. Report any faults to Duty Manager Ensure all cleaning schedules are adhered to and hygiene checked daily. Ensure a high standard of personal hygiene and grooming. Upkeep of the equal opportunities policy to ensure that there is a neutral working environment. Participate in any training and personnel exercises designed to improve standards and performance. Work in accordance with standard procedures within each department. Keep staff/work areas tidy, safe and report any hazards, accidents & damages to management and observe all requirements under Health & Safety at Work act (1989).

Accountability

This job involves working in Kitchen and Food & Beverage areas. Hours of work will include mornings, evenings and weekends. Will include assisting other departments wherever necessary and maintaining good working relationships.

What we need from you:

Essential:

Experience within a commis chef role or equivalent experience of working with food in a professional kitchen environment Experience working as Kitchen porter assisting chefs with day-to-day duties for 6 months Good communication and listening skills Ability to work within a Team and also independently

Desirable:

Experience of working in hotel and restaurant kitchen NVQ qualification up to and including level 2 in Food Preparation Hygiene Certificate.

How do I deliver this?

We genuinely care about people, and we show this through living the Andras Hotels behaviours.

Teamwork - work with commitment, cooperatively and effectively with others Brand Hearted - understand and live the brand standards, exhibiting a positive, friendly manner with customers and colleagues Diversity & Respect - welcome, include and demonstrate respect for all individuals from all groups Integrity - honest, respectful and accountable

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Required Criteria

Ability to work within a team and also independently Good communication and listening skills Experience within a Commis Chef role or equivalent experience of working with food in a professional kitchen environment Experience working as Kitchen Porter assisting Chefs with day-to-day duties for 6 months

Desired Criteria

Experience of working in hotel and restaurant kitchen NVQ qualification up to and including level 2 in Food Preparation Hygiene Certificate

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.


We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast's largest hotel group with 1000 bedrooms in the City.


Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland's largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.


We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.


We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Company Benefits

What we offer


Health insurance, Vacation, Paid time off, Retirement plan and/or pension, Office perks, Employee development programs, Gym membership or wellness programs, Cycle to work, Referral bonus, Competitive salary, Preferential room rates, Family and friends rates, Long service recognition, Free meals during shifts, Free parking or Discounted parking , Wellbeing Scheme, Work With Charities, Social Opportunities, Employee of the Month, Employee Recognition Scheme

Salary

13.00 per hour