Job Description

Food Laboratory Technician
This is an ideal opportunity for a school leaver or graduate to gain experience with in the scientific industry.

Key purpose of position:

To assist in various duties within the microbiology laboratory
To process samples in an efficient manner following appropriate methods
To provide excellent customer service through accurate completion of work and on time Main duties will include but are not restricted to:
Labeling samples and assisting sample receipt where needed
Production of media
Plate pouring with selective agar
Completion of daily checks
Collecting samples from storage locations in preparation for analysis
Sample preparation (including accurate weighing and homogenizing with selective broths)
Sample preparation and analysis for both microbiology
Maintaining cleanliness within the laboratory Skills and competences:
Educated to A Level or degree level or equivalent in Life Science subject or a related discipline Candidates will have appropriate testing skills together and underpinning knowledge of microbiology and aseptic techniques

Previous experience working within with the laboratory accredited to UKAS is desirable.
Flexible in the approach to allocated tasks, a good attention to detail
Good communication skills
Basic computer skills - Excel, Outlook, Internet, Word
The ability to work as an individual or as part of a busy team
Hours: Mon-Fri 9.30-5.30 (approx.) plus weekend rota

Job Types: Full-time, Permanent

Pay: 13.80 per hour

Work Location: In person