Job Description

Mobile Chef Manager Position

Are you an experienced and passionate chef manager with strong leadership skills, seeking a new and exciting opportunity? Radish, a well-established and rapidly expanding catering company, is currently recruiting for a

mobile chef manager

to cover 3 prestigious retirement home restaurants.

At Radish, we pride ourselves on delivering exceptional service, ensuring every site receives a personalised approach tailored to our clients' needs. Our dedication to quality and innovation in catering sets us apart, and we're excited to welcome a talented Chef to support our operations at this new and prestigious contract.

What We Offer:

Leadership Role:

Take charge of a talented kitchen team and drive the delivery of high-quality meals in a dynamic, growing environment.

Competitive Pay

with a company pension and on-site parking.

About the Role:

We are seeking an experienced and proactive Cover Chef to support kitchen operations across Salisbury and Sherbourne Sites. In this role, you will manage all kitchen operations and ensure the preparation of nutritious and high-quality meals that meet the needs of our residents. Your responsibilities will include managing food preparation, maintaining food safety and hygiene standards, controlling stock, and ensuring the efficient running of the kitchen. You will work closely with the management team to ensure that the site delivers excellent service, exceeding client expectations.

Key Responsibilities:

Oversee the preparation and cooking of meals to ensure they meet the highest standards of quality and nutrition. Ensure compliance with food safety, hygiene regulations, and health & safety standards. Manage the ordering, stock control, and inventory, ensuring cost-effectiveness and reducing waste. Collaborate with the management team to ensure client needs and dietary requirements are met. Train and develop team members, providing guidance and support to help them grow professionally. Create a positive and supportive working environment, fostering teamwork and high morale.

Key Details:

Hours:

25 hours per week. (Shift pattern, some flexibility will be required)

Experience Required:

Previous experience in a chef role is essential, preferably in a catering environment.

Full driving license required

- mileage paid at 0.45p pm

Benefits:

Company pension On-site parking Supportive management team with comprehensive training and development opportunities Opportunities for career progression within a rapidly expanding company
This is an excellent opportunity to take a key leadership role in a growing business, particularly as we expand into new and prestigious contracts. If you are a dedicated and skilled chef with management experience, we would love to hear from you. Apply today and join a dynamic, supportive team at Radish!

For more information about what makes Radish unique, click here:
https://www.radishallgood.com/

Please note that safeguarding is a top priority at Radish, so a full DBS clearance will be required.

Job Types: Full-time, Permanent

Pay: From 17.00 per hour

Benefits:

Company pension On-site parking
Experience:

Chef: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work Location: In person