Job Description

Job Overview

We are seeking a dedicated and reliable Monday to Friday Pot Wash to join our busy hospitality team. The successful candidate will be responsible for maintaining cleanliness and hygiene standards in the kitchen, ensuring that all pots, pans, and kitchen utensils are properly cleaned and organised. This role offers an excellent opportunity for individuals interested in food preparation, cooking, and the hospitality industry to gain valuable experience within a dynamic environment.

Duties

Responsible for washing pots, pans, utensils, and kitchen equipment efficiently and thoroughly Maintain cleanliness of the kitchen work area in accordance with health and safety regulations Assist with basic food preparation tasks as required Support the kitchen team during busy service periods by ensuring all necessary equipment is clean and ready for use Organise and store cleaned items appropriately to ensure smooth kitchen operations Follow all hygiene standards and procedures to uphold cleanliness throughout the kitchen Report any maintenance or safety issues to management promptly

Experience

Previous experience in food preparation or kitchen environments is desirable but not essential; training will be provided Familiarity with cleaning procedures within a culinary or hospitality context is beneficial Strong organisational skills and attention to detail are important for maintaining high standards of cleanliness Ability to work efficiently as part of a team in a fast-paced environment
This position is ideal for individuals passionate about hospitality, eager to develop their skills in food service, and committed to maintaining a clean and safe kitchen environment.

Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 40 per week

Work Location: In person