Job Description

The MRP & Inventory Controller will be responsible for ensuring the efficient and cost-effective supply of raw materials, packaging, and indirect goods required for bakery operations. This role manages supplier relationships and uses the MRP (Material Requirements Planning) system to optimise stock levels, minimise waste, and guarantee continuous production flow in a fast-paced FMCG environment.

If you have the Procurement and MRP Controller experience and skills, we are looking for then you will receive a total reward package that includes:

A competitive salary of 35,000. 8% Pension Contribution (5% company + 3% employee) 28 days annual leave (Inc of Bank Holidays) 250 refer-a-friend scheme. Access to an exclusive employee benefits/discounts platform where you can save s on your everyday spends. Professional development opportunities and qualifications A progressive working environment that puts its people at the heart of what it does Great opportunity for career development

Key Responsibilities

Raising Purchase Orders for ingredients and packaging for four bakery locations Expediting deliveries where necessary Running MRP daily and raising Purchase Orders accordingly Arranging for stock transfers from Bakery to Bakery, in case of any shortages Supporting the Group Head of Procurement and the wider team Develop strong strategic relationships with suppliers. Ensuring ingredients and packaging are delivered on time and in full. Review order quantities to ensure we don't over order or under order. Raising any discrepancies with suppliers Resolving day to day issues as and when they arise Update weekly VMI (Vendor Managed Inventory) sheets (currently with 5 suppliers) Raising new codes on Sage for Ingredients and Packaging

MRP & Inventory Control

Maintain accurate MRP data within ERP / production planning systems. Review forecasts, production plans, and stock levels to raise timely purchase orders. Balance stock holding against working capital targets while ensuring 100% service to production. Liaise with production planning, warehousing, and quality teams to resolve supply issues.

Cross-Functional Collaboration

Work closely with production, planning, quality, technical, NPD and finance to ensure material availability aligns with operational and commercial needs. Establish key relationships with Bakery Managers and Stores Supervisors / personnel over 4 bakery locations Participate in S&OP (Sales & Operations Planning) meetings to provide material supply insights. Support continuous improvement projects in procurement and planning processes.

Key Skills & Competencies

Strong negotiation and supplier management skills. Analytical mindset with high attention to detail. Proficient in MRP systems Excellent communication and stakeholder management skills. Ability to work under pressure in a fast-paced, short shelf-life FMCG environment. Demonstrable experience within a similar position Strong attention to detail, with experience of consistently achieving right first-time results. Strong IT literacy with particular focus on Microsoft Word and Excel You will need to have the ability to adapt to an ever-changing workload, with excellent communication and organisational skills. Ability to work within a cross functional team

Experience & Qualifications

Qualification in Supply Chain, Procurement, Business, or related field (preferred). 3-5 years' experience in a MRP, supply chain, or planning in FMCG (bakery/food industry advantageous). Proficient in using Sage or similar ERP/MRP platform.

KPIs / Success Measures

Supplier OTIF (On Time In Full) performance. Raw material and packaging availability for production. Inventory accuracy and minimisation of write-offs.
Job Types: Full-time, Permanent

Pay: 35,000.00 per year

Benefits:

Company pension Employee discount On-site parking Referral programme Store discount
Work Location: In person