working 10pm-6am Monday to Thursday & 8pm-3am on Fridays
12.21 per hour + 1.50 shift allowance
The
Role:
Working in a food manufacturing company you will carry out designated duties to the required level of safety and hygiene, in accordance with company policies and procedures
Main duties of the role are as follows:
Follow basic instructions including adherence to company policies and procedures and actively participate in any training offered.
Work safely and report any accidents or dangerous incidents immediately.
Ensure high standards of personal and food hygiene are practised at all times.
Build and maintain good relations with team members across the company.
Keep work area, utensils and equipment tidy and well maintained.
Strip down clean and reassemble frozen/dry production machines.
Operate chemical foamer and use chemicals for site cleaning.
Work timely and effectively to the agreed schedules.
Required Skills & Experience:
Basic comprehension of English & Math's
Basic knowledge of Food Safety and Food Hygiene
Can do attitude
Job Types: Full-time, Permanent
Pay: From 13.71 per hour
Expected hours: 39 per week
Benefits:
Company pension
Life insurance
On-site parking
Sick pay
Schedule:
8 hour shift
Monday to Friday
Night shift
Language:
English (required)
Work Location: In person
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