Job Description

Nightshift Cheese Maker

Graham's the Family Dairy are seeking to appoint a permanent Cheesemaker at our site in Cowdenbeath, working nightshift 5 days over 7, 40 hours per week.

Role

You will operate a variety of plant and equipment in accordance with Company Policy and Procedures to manufacture cottage cheese, quark, cream cheese and other soft cheeses. You will be responsible for carrying out routine quality assurance checks to ensure product is within specification. In addition, you will complete various start up and ongoing plant and equipment checks.

Key responsibilities

Assist with the accurate and timely completion of production logs sheets Regular communication with unit 2 process operators with regards to tank filling The testing of products in accordance with work instructions Take samples to the lab that Technical require for further testing

Skills & Experience

While previous experience in a production role within the food industry is desirable, full training will be provided. Key attributes include:

Strong attention to detail. Excellent written and verbal communication skills. Manual dexterity
The successful candidate will also have basic food hygiene and will have the ability to work on your own initiative.

Starting Rate: 13.30 per hour + 20 per week attendance bonus

Fully Trained 15.30 per hour + 20 per week attendance bonus

Please note you will only be contacted if you have been shortlisted for an interview.

Job Types: Full-time, Permanent

Pay: From 13.30 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Ability to commute/relocate:

Cowdenbeath KY4 9HT: reliably commute or plan to relocate before starting work (required)
Experience:

food hygiene: 1 year (preferred) Manufacturing: 1 year (preferred) food production: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person