Overview:NPD ManagerChocolate Expert | Humdinger Sherburn LS25 6PJ | Driving Innovation From Concept to LaunchFull-Time | Leadership Role | Hands-On InnovationAre you a chocolate expert with technical mastery in tempering, enrobing, and complex confectionery processes? Join our fast-paced, seasonal business partnering with top global chocolate brands to deliver innovative, high-quality products year-round. Wexe2x80x99re looking for a hands-on NPD Manager to lead end-to-end product development at our Sherburn site. Youxe2x80x99ll manage two technologists, oversee kitchen setup, and collaborate with cross-site teams, retailers, and brands to turn great ideas into reality. Responsibilities:Build and maintain a strong network of contacts and relationships with suppliers of confectionery materials, using these to enhance and optimise product development and give the business a competitive edge.Ensure effective cross-functional collaboration with Process, Operations, and Technical teams to deliver factory-ready products on cost and right first time, in line with defined briefs and agreed capabilities.Lead the development, coaching, and training of the NPD team through regular one-to-one meetings, documented actions, goal-setting, performance reviews, and addressing training needs.Ensure NPD concepts comply with company policies, food safety and shelf life requirements, statutory hygiene legislation, and customer Codes of Practice.Manage the Sherburn NPD delivery process from concept to factory launch and PLR, ensuring all steps are completed on time and documented accurately.Identify the best recipe and recommend the most cost-effective process for new product concepts, using existing equipment where possible.Own, drive, and deliver Gate 4 within the NPD process.Ensure all new products have fully developed, trialed, and proven manufacturing processes before launch.Implement and hand over new product processes to the Operations team at launch, achieving the agreed manufacturing cost.Manage NPD team tasks for new product launches, maintain critical path timelines, communicate delays, and take corrective action to keep projects on track. Qualifications:Deep technical understanding of chocolate xe2x80x93 tempering, viscosity, flow rates, coatings.Background in confectionery or chocolate-based NPD (cakes, biscuits, patisserie also considered).Experience in managing delivery within a busy factory-led manufacturing environment.Leadership experience with the ability to coach and grow a team.Highly organised, methodical, creative, and resilient.Experience working with leading UK retailers is an advantage.Familiarity with Recipe Management Systems. Rewards Benefits:
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