Job Description

The children's daily diet is highly important to us and a lot of our education revolves around where our food comes from and promoting healthy eating in our settings.

There will also be opportunities to work with the children in the form of cooking classes

We are looking for just the right person, so you'll need to be Independent & dynamic - able to run your kitchen using your initiative and time management skills Good communicator and team player - working as an important part of our team Extremely clean and organised in your work space Passionate about preparing fresh, balance and yummy meals and snacks for the children Able to bring new ideas to the table, ensuring our menu's are up to date and innovative Hard working and a team player Experiences with allergy and dietary requirements Able to oversee all kitchen/catering administration within the nursery. Essential for the role: Previous relevant experience Level 2 or 3 Food Hygiene qualification Knowledge of HACPP & COSHH Experience of catering for individuals with allergies

Job Type: Part-time

Pay: From 12.30 per hour

Benefits:

Company events Company pension Employee discount On-site parking
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: Nursery chef