Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food, and extensive experience in a professional kitchen environment. As a Chef, you will be responsible for overseeing food preparation, ensuring high standards of food safety and quality, and managing kitchen operations to deliver exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary expertise while leading a team in a fast-paced hospitality setting.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to established recipes and standards Oversee food safety procedures, maintaining cleanliness and hygiene standards throughout the kitchen Manage food inventory, order supplies, and control waste to optimise resources Develop new menu items in collaboration with management, incorporating seasonal ingredients and current culinary trends Coordinate with front-of-house staff to ensure timely service and customer satisfaction Maintain a organised kitchen environment conducive to high-quality food preparation and safety compliance

Experience

Proven supervisory experience within a professional kitchen or restaurant setting Extensive background in food production, cooking, and culinary arts Demonstrated leadership skills with the ability to manage a team effectively Strong knowledge of food safety regulations and best practices in hygiene management Experience in hospitality or restaurant environments with a focus on serving customers efficiently Familiarity with kitchen equipment operation and maintenance Previous experience in menu development, food presentation, and managing kitchen operations is highly desirable
Job Types: Part-time, Permanent

Pay: 12.21 per hour

Expected hours: 30 per week

Benefits:

Childcare Company pension On-site parking
Ability to commute/relocate:

Leeds LS10 2QD: reliably commute or plan to relocate before starting work (preferred)
Education:

GCSE or equivalent (preferred)
Experience:

Chef: 1 year (preferred)
Work Location: In person