Job Description

Job Title - Chef

Reports to:

Head of School

Salary:

Up to 40,000 per annum DOE

Hours:

Full-Time (40 hours per week) Monday to Friday

Join Odyssey - A Premier Preschool Brand in Marylebone, London

Odyssey the Global Preschool, is an award-winning global preschool brand originating from Singapore. It has recently opened its doors to its first exclusive 106-place campus in

Marylebone, London

, in April 2025. Designed for children aged 0-5, Odyssey offers a

premium early years' experience

with bespoke learning opportunities, state-of-the-art facilities, and a cutting-edge, research-based curriculum focused on child development and outcomes.

We are looking for a talented and passionate

Chef

to join our team and deliver exceptional culinary experiences that reflect our innovative and high-quality brand. At Odyssey, our curriculum includes the cuisine, and our Chef is a much loved and respected team member.

About the Role:

As the

Chef

, you will lead the kitchen operations at our Marylebone centre, ensuring the preparation of a

unique, specially designed Odyssey menu

: https://theodyssey.global/uk/cuisine/. You will interact with the children on a daily basis and provide food education and inspiration for various activities. We will also showcase your talents and abilities to our parents as we encourage a strong Odyssey community.

This is an exciting opportunity for a skilled culinary professional to combine expertise in food preparation, leadership, and innovation, all while contributing to the growth of a premium global brand.

Key Responsibilities

Outstanding Cuisine:

This is not your average nursery cuisine. You will have the opportunity to work with the finest ingredients, where presentation and education is equally important.

Kitchen Operations and Compliance

Oversee all aspects of kitchen operations to ensure compliance with food safety, hygiene, and regulatory standards. Regularly inspect kitchen tools, equipment, and facilities to maintain safety and efficiency.

Inventory and Budget Management

Manage inventory levels for ingredients and equipment, ensuring timely replenishment while adhering to budgetary guidelines. Monitor expenditure to align with financial objectives and contribute to cost-efficiency.

Brand Representation and Engagement

Act as a brand ambassador by showcasing culinary expertise during outreach events, such as: Preparing specialty dishes for guests or special occasions. Hosting culinary workshops for parents. Engaging children in "Cucina" cooking classes to foster a love for food. Support brand-wide initiatives, including sustainability (ESG), home-school partnerships, and community collaborations.

What We're Looking For in a Chef

A diploma or bachelor's degree in

Culinary Arts

. Proven leadership experience as a

Sous Chef

or in a similar role within a high-performing restaurant/kitchen setting or early years/school setting. Strong understanding of

food safety

, hygiene, and sanitation regulations. Experience or knowledge of children's nutrition and cooking is an advantage. Exceptional leadership, organizational, and multitasking skills. Passionate about creating innovative and engaging menus tailored for young children. Excellent interpersonal skills to inspire, train, and collaborate with the kitchen team and other stakeholders.
If you're a skilled

Chef

ready to take the next step in your career and make a real difference, we'd love to hear from you! Join us at Odyssey Marylebone and be part of something extraordinary.

Job Types: Full-time, Permanent

Pay: Up to 40,000.00 per year

Benefits:

Company pension Employee discount Enhanced maternity leave Enhanced paternity leave
Schedule:

Monday to Friday
Application question(s):

Do you have a minimum of 3 years experience?
Work Location: In person