Job Description

Solihull | 15.68 per hour | Full Time | Monday to Friday | Day Shifts

week commencing 17th November | Enhanced DBS required

Join Our Passionate Early Years Food Team in Solihull

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We are seeking a caring and creative chef to join our welcoming nursery and enrich the lives of children through healthy, delicious meals. Our mission is to deliver excellence in childcare and inspire positive change -- starting with every nutritious plate we serve.

Why Work With Us?

Excellent hourly rate:

15.68 per hour, paid weekly

Daytime hours only:

Monday to Friday, no evenings or weekends

Childcare discount

for staff members

Free meals and on-site parking

Ongoing professional development

-- access to online learning and in-person training

Wellbeing-focused team culture

and regular company events

Free access to counseling support

1000 refer-a-friend scheme

Inclusive, supportive management

and opportunities for career growth

Key Responsibilities in Our Solihull Nursery Chef Role

Menu Planning & Preparation:

Create, prepare, and serve nutritionally balanced meals tailored to children's dietary needs and preferences

Quality & Presentation:

Ensure all food is prepared to a high standard, following our food and nutrition policy

Kitchen Administration:

Oversee food orders, stock control, and budget management

Food Safety:

Maintain strict hygiene and safety standards at all times, adhering to Level 2 Food Hygiene & Safety requirements

Allergen & Dietary Management:

Cater for allergies, intolerances, and special diets in accordance with best practices

Positive Teamwork:

Build strong relationships with colleagues, parents, and children, ensuring a welcoming and inclusive environment

What We're Looking For

We value passion, creativity, and reliability in our team. If you love creating nutritious food and making a difference in children's lives, we want you on board!

At least 1 year of professional kitchen experience

(hospitality, catering, school, or nursery setting)

Level 2 Food Hygiene & Safety Certificate

Confident in planning menus and adapting recipes for dietary requirements

Organized, enthusiastic, and proactive with a warm, friendly approach Committed to upholding high standards of cleanliness and food safety
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Desirable Skills for Nursery Kitchen Jobs

Experience working in a childcare, nursery, or school kitchen Allergen management or HACCP qualification Experience maintaining a 5-star hygiene rating Culinary or catering NVQ or similar A genuine love for cooking and helping children discover healthy foods
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Hear from Our Nursery Kitchen Team

"I take pride in giving children a great, balanced start to life. Seeing them enjoy food I've prepared -- and knowing it helps their growth and happiness -- is truly rewarding."

-- Natalie, Nursery Chef

Safeguarding Commitment

We are dedicated to safeguarding and promoting the welfare of children. All positions require an enhanced DBS and thorough reference checks. Some spent convictions or cautions may be protected under the Rehabilitation of Offenders Act 1974 (Exceptions Order 1975, 2013, and 2020 amendments).

Ready to Make a Difference in Early Years Nutrition?

If you're excited to join a supportive, values-driven nursery as a chef in Solihull, apply today and help us shape a healthier generation.