Cook required for nursery in Sale, to cover our current cook when needed. The applicant must have experience of cooking for a large number of people and ability to maintain Food Safety and Hygiene standards.
Food Safety and Hygiene Level 3 must be completed, this can be done with us as part of the induction process.
An enhanced DBS is required and the applicant must be on the DBS update service
Summary
As a Nursery Cook (Holiday Cover), you will be responsible for preparing nutritious meals for children, ensuring adherence to food safety and hygiene standards. Reporting to the Nursery Manager, your core skills in food preparation and cooking will be essential in creating healthy menus that cater to young palates. A valid Level 3 Food Hygiene Certificate is required to maintain a safe kitchen environment. Your experience in culinary settings will enhance the quality of meal preparation, while your understanding of food safety practices will ensure compliance with health regulations. Join our team and contribute to the well-being of our little ones through delicious and safe meals.
Pay: From 12.21 per hour
Schedule:
Monday to Friday
Work Location: In person
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