Job Description

Follow all Tamba Day Nursery policies and procedures. Ensure the children's safety, wellbeing and development is paramount. To prepare lunch and tea food for the children at the Nursery and follow the nursery menu. To transport the all means to the various rooms within the nursery. To collect all used equipment from the rooms after meals has been finished To leave the kitchen in a clean and hygienic state and follow Cleaning rota. To be responsible for preparing weekly shopping, list of food and supplies for the week ahead. (This should be given to management no later than Thursday morning. Food is stored at correct temperatures & is checked to ensure it is in-date and not subject to contamination by pests, rodents or mould. To cater to the needs of children with dietary, medical or religious food requirements. Follow policy for managing dietary requirements. To check and record the following and record it on forms provided, examples attached: Daily risk assessment Food Temperate (every meal) Freezer and Fridge temperatures (daily) Cleaning rotas; daily, weekly and monthly Kitchen risk assessment Weekly dietary information (ensure this is in the kitchen Monday morning To ensure a high level of hygiene in the kitchen at all times, following all environmental health procedures and directives including the keeping of food samples. To follow kitchen routine which makes up a part of your job description. To cover any rooms when instructed. To take part in any training that is relevant to the further development of your knowledge on Food Hygiene issues
Job Types: Full-time, Contract, Permanent

Pay: 12.50-13.00 per hour

Schedule:

Day shift
Work Location: In person