Job Description

Nursery Cook job description

Circle of Friends Day Nursery- Tile Hill, are now recruiting for a Cook / Chef to join our team!

HOURS

To work 9.30am to 12.30pm, Monday to Friday

JOB PURPOSE

To ensure the preparation of a balanced, healthy nutritious and tasty diet for children, following the specifications set in The nursery seasonal recipes.

Adhering to the Policies & Procedures of Circle of Friends Day Nursery and in compliance with the Environmental Health-Food Safety, Health and Safety guidelines to contribute to ensuring highest possible Ofsted grading.

JOB DUTIES

Health and Safety

Implement and ensure the Health and Safety, Heathy Eating and Allergen Management policy and procedures are met at all times.
Ensure the full kitchen uniform, PPE is worn and personal hygiene requirements are maintained to a high standard.
To ensure that all foods are covered and safely stored prior to serving and during transportation to the nursery rooms.
To ensure that foods stored in the refrigerators and cupboards are covered and labelled.
Temperatures of high-risk foods must be recorded at point of cooking and serving.
Ensure that allergy management systems are in place.
To prevent cross contamination of food within the kitchen area.
To ensure the kitchen and equipment is kept clean, hygienic and in good working order, including all fridges and freezers, walls, ovens, floors and serving trolleys following the cleaning schedule. Crockery, cutlery and cooking utensils are washed and sterilised in accordance with food safety guidelines.
To ensure the hygienic, regular removal and storage of kitchen waste materials.
To monitor and record the temperature of all fridge's and freezer' on a daily basis.
To monitor and record the temperatures of food on delivery.
Operational

Prepare meals and snacks to specification set in Circle of Friends seasonal recipes.
Ensure dish rotation is inline with nutritional guidelines to provide a balanced, healthy and varied weekly menu, taking into account dietary and cultural requirements of the children.
To maintain the correct stock levels, regularly rotate stock and ensure all stock is clearly labelled to include expiry dates.
To take weekly stock take and order in line with requirements and the budget
To ensure that all foods are ready at the specified time and at an appropriate temperature for safe serving.
Serve meals using receptacles and utensils that are safe for children to use and that encourages self-help and independence.
To ensure the correct food is served to children with known allergies using the 'yellow plate system', as notified to you by the Nursery Manager.
Queries and complaints relating to the meals / menu are recorded and reported to the Nursery Manager.
Support the Nursery Staff in their daily routines, assisting in the preparation of snacks and the cooking of foods prepared by the children.
Liaising with staff on tasks that are required of the kitchen to ensure high standards are fully maintained in your absence.
To support the provision of learning opportunities and activities for the children.
To attend meetings and training when required.
To undertake any other duties as reasonably requested and to work in a flexible way on occasions that tasks arise which are not specifically covered in their job description.

The post is subject to an enhanced disclosure (DBS) as well as satisfactory references covering a period of 5 years.

Job Types: Part-time, Contract, Permanent

Pay: 12.50 per hour

Expected hours: 15 per week

Schedule:

Day shift Monday to Friday No weekends
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Hygiene Level 2 or above (preferred)
Work Location: In person