We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a strong understanding of food safety and hygiene practices. As a Cook, you will play a vital role in delivering high-quality dishes that meet our standards while ensuring a clean and efficient kitchen environment.
Responsibilities
Prepare and cook meals according to established recipes and menu specifications.
Assist in the planning and preparation of food items for daily service.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
Monitor inventory levels of food supplies and report any shortages to management.
Qualifications
Knowledge of food safety regulations and best practices in food preparation.
Ability to work efficiently under pressure while maintaining high-quality standards.
A passion for cooking.
Be willing to do Level 2 and 3 in Food Hygiene
Job Type: Part-time