We are looking for the right candidate to work in our professional kitchen with our head chef as part of a busy children's day nursery. This position is 32.5 hours per week. The position starts in January but we'd be hopeful that our induction and training could be completed beforehand in December.
3 days of 10am-6pm Mon, Wed and Fri (30 mins unpaid lunch) and 2 days of 1-6pm Tues & Thurs.
The main part of this role will be to load and unload the dishwasher, set up and prepare trolleys and deliver meals to the classrooms.
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