Job Description

Job Overview

We are seeking a talented and dedicated sous chef to join our culinary team. The ideal candidate will have experience in wok cooking and a passion for oriental cuisine, wok cooking experience, and hospitality, along with the ability to lead and inspire a team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in all aspects of kitchen operations, ensuring that our guests receive exceptional dining experiences.

Duties

Assist in the management of kitchen operations, including food preparation and cooking, to maintain high standards of quality and presentation. Supervise and train kitchen staff, fostering a collaborative and efficient working environment. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times. Contribute to menu planning and development, incorporating seasonal ingredients and innovative culinary techniques. Monitor inventory levels and assist in ordering supplies as necessary to ensure smooth kitchen operations. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Handle any issues that arise within the kitchen promptly and effectively, maintaining a positive atmosphere for both staff and guests.

Qualifications

Proven experience in a similar role with experience in oriental kitchen and using wok. Strong culinary skills with a solid understanding of food production techniques. Previous supervisory or team management experience is essential. Excellent knowledge of food safety standards and practices. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Strong leadership qualities with effective communication skills to motivate the kitchen team. A passion for cooking and creativity in food preparation is highly desirable. Previous experience serving customers directly is an advantage. Join us as we create memorable dining experiences through exceptional culinary offerings! Excellent career prospects and developments. Japanese cuisine and wok experience
Job Types: Full-time, Permanent

Pay: 24,420.00-36,522.99 per year

Benefits:

Employee mentoring programme
Ability to commute/relocate:

Lichfield WS13 6JU: reliably commute or plan to relocate before starting work (required)
Work Location: In person