Job Description

Job Summary (Well Experienced Pan- Asian Chef with English Breakfast experience)

We are seeking a dynamic and talented Pan-Asian Chef to lead our culinary team in delivering authentic and innovative dishes that celebrate the rich flavors of Asian cuisine. This energetic role requires a passionate culinary professional with extensive experience in fine dining, catering, and restaurant management. As a Pan-Asian Chef, you will oversee all aspects of food preparation, menu planning, and kitchen operations, ensuring exceptional quality and presentation. Your leadership will inspire your team to create memorable dining experiences while maintaining the highest standards of food safety and hygiene. Join us to craft vibrant, flavorful dishes that delight our guests and elevate our culinary reputation!

Responsibilities

Lead the development and execution of diverse Pan-Asian menus, incorporating authentic flavors and modern techniques Supervise daily kitchen operations, including food preparation, cooking, plating, and presentation to ensure consistency and excellence Manage inventory control and food production processes to minimize waste while maintaining quality standards Oversee dietary department requirements, accommodating special dietary needs with creativity and precision Train, mentor, and supervise kitchen staff to foster a collaborative team environment focused on continuous improvement Ensure compliance with food safety regulations and uphold rigorous sanitation standards across all kitchen areas Coordinate with catering and banquet teams to deliver exceptional service for large events and special occasions

Qualifications

Proven experience in fine dining establishments with a strong background in Asian cuisine Demonstrated supervisory experience managing kitchen teams in high-volume settings Extensive knowledge of food safety protocols, inventory management, and food handling procedures Strong leadership skills with the ability to motivate and develop culinary staff Experience in menu planning, food production, and catering operations within the food industry Skilled in kitchen management, shift management, and restaurant operations Familiarity with banquet experience, hospitality standards, and food service management Ability to work efficiently under pressure while maintaining attention to detail Passion for culinary innovation combined with a deep understanding of Asian culinary traditions
Join us as a Pan-Asian Chef where your expertise will shape unforgettable dining experiences! We are committed to supporting your growth through ongoing training opportunities while offering a vibrant work environment filled with energetic team members dedicated to excellence. All roles are paid positions that value your skills and dedication--come bring your culinary passion to life!

Job Types: Full-time, Part-time, Permanent, Temp to perm

Pay: 14.00-17.00 per hour

Expected hours: 40 per week

Work Location: In person