Job Description

We are looking for creative and enthusiastic individuals to join our Aviemore team on a full time or part time basis ready for our Spring and Summer season.

We are also looking to develop our deli counter alongside our Gelato offering, so welcome applications from candidates with previous relevant experience.

Ideally applicants should have at least 2 years experience in hospitality or retail in a customer focused environment. Food handling experience would be advantageous.

Mornings include pre prepping deli sandwiches and pizzas, then preparing our Gelateria ready for opening. Serving customers our award winning Gelato in a pleasant and friendly manner, cash handling, making coffees (training provided) and assisting the management team with day to day tasks. A creative thinker with an interest in food would be advantageous as we always look for inspiration and ideas for new foods and dessert concepts.

We are looking for a full time team member 4 or 5 days over 7, between the hours of around 9.30am until 8pm (negotiable)

Miele's Gelateria is a unique and diverse company, developing year on year. We love to celebrate and reward our team for hard work and consistency. We have annual team days out, Christmas parties, we also look to deliver training and get involved in training away days.

Competitive rates of pay, a split of team tips, as well as instore discounts.

If interested and feel you could bring something to the table here at Miele's Gelateria Aviemore, please apply via email with your CV to teammieles@gmail.com (subject: Aviemore Team) or through indeed.com or pop instore with your CV for the attention of Diane.

Job Types: Full-time, Part-time

Pay: From 12.30 per hour

Additional pay:

Tips
Benefits:

Company events Discounted or free food Employee discount Store discount
Schedule:

Day shift Weekend availability
Experience:

Customer service: 2 years (preferred) deli counter: 1 year (preferred)
Work Location: In person

Reference ID: Aviemore Parlour