Responsibilities:
- Prepare and cook delicious and visually appealing meals in a professional and timely manner
- Help create and develop new menu items and recipes
- Maintain a clean and organized kitchen environment
- Ensure food safety and sanitation standards are met at all times
- Collaborate with the restaurant team to ensure smooth operations
- Monitor inventory levels and order supplies as needed
- Assist with meal preparation for special events or catering services
Qualifications:
- Proven experience as a Chef or Cook in a fast-paced kitchen environment
- Strong knowledge of food preparation techniques and culinary principles
- Ability to work well under pressure and meet tight deadlines
- Excellent organizational and time management skills
- Knowledge of food safety regulations and best practices
- Ability to work collaboratively with a team
- Creativity and passion for creating delicious meals
If you are a talented Chef looking for an exciting opportunity to showcase your culinary skills, we would love to hear from you. Join our team and be part of a dynamic restaurant that values creativity, teamwork, and exceptional food quality.
Job Types: Full-time, Part-time
Pay: 16.50-19.50 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Kitchen experience: 1 year (preferred)
Work Location: In person
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