Job Description

Job Overview

We are seeking a passionate and skilled baker. This role is essential in ensuring the smooth operation of our kitchen, contributing to food production and preparation while maintaining the highest standards of food safety. The ideal candidate will possess a strong background in baking and kitchen experience, with a flair for culinary arts and baking.

Responsibilities

Bake all produce in house on weekends Assist in food production processes, ensuring efficiency and quality throughout. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with team members to ensure timely service and high-quality food presentation. Monitor inventory levels of ingredients and supplies, assisting with stock management as needed. Uphold health and safety standards within the kitchen environment.

Qualifications

Proven experience in food production, preparation, and cooking within a professional kitchen setting. Strong culinary skills with an emphasis on baking techniques preferred. Familiarity with food safety practices and regulations is essential. Minimum 2 years experience in similar role Excellent organisational skills with attention to detail. Ability to work collaboratively within a team while also being self-motivated. A genuine passion for food and commitment to delivering exceptional dining experiences. Join us as we create memorable culinary experiences!
Job Type: Part-time

Pay: 14.50 per hour

Expected hours: 10 per week

Ability to commute/relocate:

London W4 2EU: reliably commute or plan to relocate before starting work (required)
Experience:

Baking: 2 years (required)
Location:

London W4 2EU (preferred)
Work Location: In person