We are seeking a dedicated and enthusiastic to join our team in a dynamic culinary environment. The ideal candidate will possess a passion for food preparation and excellent kitchen skills, contributing to creating high-quality meals for our customers. This paid position offers an opportunity to develop culinary expertise within a professional setting, supporting the delivery of exceptional dining experiences.
Responsibilities
Prepare ingredients and assist in the cooking of various dishes according to established recipes and standards
Ensure all food safety and hygiene regulations are strictly followed during food preparation and service
Assist with meal assembly, plating, and presentation to meet quality standards
Maintain cleanliness and organisation of the kitchen area, including washing dishes, sanitising surfaces, and disposing of waste appropriately
Support the team during busy periods by efficiently managing multiple tasks simultaneously
Follow health and safety protocols at all times to ensure a safe working environment for all staff members
Experience
Previous experience in food preparation or cooking within a restaurant or catering environment is necessarily essential; training will be provided
Knowledge of food safety standards and procedures is advantageous
Experience in meal preparation, serving, or general kitchen duties will be considered a plus
Ability to work effectively as part of a team in a fast-paced setting
Strong organisational skills with attention to detail and cleanliness
This role offers an excellent opportunity for individuals passionate about culinary arts to gain practical experience and enhance their skills within a supportive team environment.
Job Type: Part-time
Pay: 12.21-19.40 per hour
Expected hours: 15 - 25 per week
Work Location: In person
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