Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team as a part time cook. This role involves preparing and cooking a variety of dishes, ensuring high standards of food safety and presentation. The successful candidate will contribute to creating a welcoming dining environment and support the overall operation of our kitchen. Previous experience in food preparation, cooking, or restaurant settings is highly desirable. This position offers an excellent opportunity for those looking to develop their culinary skills within a professional environment.

Responsibilities

Prepare ingredients and cook dishes according to specified recipes and standards Assist in meal preparation, ensuring timely delivery of orders Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Support with food presentation to ensure visual appeal of dishes Follow all health and safety guidelines during food handling and preparation Assist with inventory management and stock replenishment as needed Collaborate with team members to ensure smooth kitchen operations during busy periods

Skills

Proven experience in food preparation and cooking, ideally within a restaurant or catering environment Knowledge of food safety standards and hygiene practices Ability to work efficiently under pressure while maintaining attention to detail Strong organisational skills with the ability to multitask effectively Excellent communication skills and team spirit Flexibility to adapt to changing priorities and busy service times Prior experience in meal preparation, culinary techniques, or serving is advantageous
This role is ideal for motivated individuals eager to expand their culinary expertise within a supportive team environment.

Job Type: Part-time

Pay: 12.35 per hour

Expected hours: 1 - 20 per week

Work Location: In person