Job Description

Job Overview

Came Down Golf Club is seeking a reliable

Part-Time Cook

to join our clubhouse kitchen team.

Duties

Assist with food preparation, including chopping, mixing, and assembling ingredients according to recipes and standards Support the cooking process by following established procedures to ensure consistent quality Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment Ensure adherence to food safety regulations and hygiene standards at all times Prepare meals efficiently during busy service periods while maintaining attention to detail Assist with plating and presentation of dishes to meet visual standards Support serving staff by providing timely and accurate food delivery when required Participate in stocktaking and inventory management as needed

Requirements

Previous experience in food preparation, cooking, or kitchen environments is desirable but not essential; training will be provided for suitable candidates Knowledge of food safety standards and hygiene practices is advantageous Experience working in a restaurant or similar setting is preferred Strong organisational skills with the ability to work efficiently under pressure during busy periods Good communication skills and a team-oriented attitude Flexibility to work shifts as required, including evenings and weekends if necessary A genuine interest in culinary arts and customer service excellence
This role offers an engaging environment for individuals eager to expand their culinary expertise while contributing positively to our team. We value professionalism, enthusiasm, and a proactive approach in all our staff members.

Job Type: Part-time

Pay: 12.25-14.95 per hour

Expected hours: 16 - 24 per week

Benefits:

Company pension Employee discount On-site parking
Ability to commute/relocate:

Dorchester DT2 8NR: reliably commute or plan to relocate before starting work (preferred)
Experience:

Cooking: 1 year (required)
Work Location: In person