McColgan's Foodhall require a Saturday worker to join their team. The successful candidate would be required to work every Saturday but must be flexible over the Summer months to work more as required.
Main duties:
Serving customers products
Giving advice about food content and menu choices
Handling/ preparation raw and cooked food safely
Working quickly and accurately to maximize sales
Keeping serving areas clean and tidy
Operating the till - taking cash and card payments and giving out change and receipts
Operating vending machines such as coffee-makers
Handling customer enquiries, comments and complaints
Dishwashing and other cleaning duties
Responsibilities:
Health and Safety of yourself and others
Assisting in minimising wastage
Adhering to Food Safety Rules and Procedures
Job Types: Part-time, Permanent
Pay: 12.21 per hour
Schedule:
8 hour shift
Every weekend
Work Location: In person
Application deadline: 23/05/2025
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