Job Description

Job Overview

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will possess a strong background in hospitality and restaurant management, ensuring that our guests receive exceptional service while maintaining high standards of food safety and quality. This role requires a blend of leadership, culinary knowledge, and team management skills to foster a positive working environment.

Responsibilities

Oversee daily restaurant operations, ensuring smooth service and customer satisfaction. Manage food preparation and production processes to maintain quality and safety standards. Supervise kitchen staff and front-of-house team members, providing guidance and support. Implement training programmes for new employees in food safety, cooking techniques, and customer service. Maintain inventory levels, ordering supplies as necessary to ensure efficient operations. Monitor health and safety regulations within the restaurant, ensuring compliance with local laws. Collaborate with chefs to develop menus that reflect current trends while meeting customer preferences. Handle customer inquiries and complaints professionally, striving for resolution and satisfaction. Conduct regular performance reviews for staff, fostering a culture of continuous improvement.

Skills

Proven experience in restaurant management or a similar role within the hospitality industry. Strong culinary experience with knowledge of food preparation techniques and cooking methods. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Familiarity with food safety regulations and best practices in food production. Experience in supervising staff within a fast-paced environment, demonstrating strong organisational skills. Background in serving or barista roles is advantageous, enhancing overall guest experience. Exceptional communication skills to interact effectively with both staff and customers. A passion for hospitality with a commitment to delivering outstanding service at all times. Join our team as we strive to create memorable dining experiences for our guests while nurturing a supportive environment for our staff!
Job Type: Part-time

Pay: 12.23-13.16 per hour

Expected hours: 20 per week

Additional pay:

Tips
Benefits:

Employee discount On-site parking
Schedule:

Monday to Friday Weekends only
Education:

GCSE or equivalent (required)
Experience:

Bar management: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 14/08/2025
Reference ID: The72restmanager