Job Description

Job Overview

We are seeking a dedicated and experienced Team Leader to join our dynamic team in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, particularly in food preparation and service. As a Team Leader, you will be responsible for overseeing daily operations, ensuring high standards of food safety and quality, and fostering a positive team atmosphere.

Responsibilities

Supervise and manage Front of House staff to ensure efficient food and service. Lead by example in serving food, and setting up tables for service Ensure compliance with food safety regulations and best practices. Train new team members in front of house service Coordinate with management and kitchen for day-to-day events Key holding, opening and closing of the premises

Qualifications

Previous experience in a supervisory role within the hospitality or restaurant industry is essential. Bar experience is required Knowledge of food safety standards and regulations is required. Excellent leadership skills with the ability to motivate and inspire a team. Strong organisational skills with attention to detail with front of house service Experience in serving customers in a fast-paced environment is advantageous. Background in hotel or barista experience is considered a plus. A genuine passion for hospitality and delivering exceptional customer service is essential. If you are ready to take on this exciting opportunity as a Team Leader, we encourage you to apply today!
Job Types: Part-time, Permanent

Pay: 12.50-13.00 per hour

Expected hours: No more than 20 per week

Work Location: In person