Job Description

PART-TIME, CASUAL, CATERING & COMMERCIAL ASSISTANT

Casual, part time approx. 6 - 40 hours (Likely to be between 16 and 14 hours most weeks)

The North Norfolk Railway operates steam and heritage diesel trains through beautiful coastal countryside between the Georgian town of Holt and the smart Victorian seaside resort of Sheringham. The 5 mile line attracts around 150,000 passengers each year, is one of the County's most popular tourist attractions and hosts a series of popular annual events including the Forties Weekend in September and the acclaimed Norfolk Lights Express in November and December.

We are now seeking

Catering & Commercial Assistants

to join the small and friendly team and help serve in the Station Refreshment Rooms, and assist with on train catering including but not limited to till work, waiting, bar, and kitchen porter duties.

In addition to serving customers in a warm and friendly manner and maintaining a high standard of customer service the successful candidates will be capable of following best practice for food hygiene and ensuring catering areas kept scrupulously clean and tidy.

The varied role could also see them assisting with serving customers in gift shops, at events, driver experiences, and a range of other commercial activities. Own transportation is preferable as successful applicants may be required to work at Sheringham, Weybourne and Holt stations.

Opening times include weekends & holiday periods, so rotas will include some weekend & Bank Holiday working and occasional evenings. Pay will be dependent on age and experience.

If you have a welcoming and helpful manner, a high level of customer service and would like to apply for this exciting and varied role, please contact Gemma Parfitt, Food & Beverage Manager - enquiries@nnrailway.co.uk

Job Types: Full-time, Part-time, Permanent

Pay: 10.00-12.30 per hour

Benefits:

Discounted or free food On-site parking
Schedule:

8 hour shift Monday to Friday Weekend availability
Education:

GCSE or equivalent (preferred)
Experience:

Food service: 1 year (preferred)
Work Location: In person

Application deadline: 06/07/2025
Reference ID: FB25-01