Job Description

Overview

We require a part time cook/kitchen assistant to help with lunch time meals Wednesday to Friday. You will be required to carry out all kitchen duties from cleaning to cooking therefore relevant experience in cooking is a must.

Responsibilities

Assist with food preparation tasks such as chopping, peeling, and assembling ingredients Support cooking processes Carry out cooking duties without supervision Maintain cleanliness and organisation of kitchen workstations and utensils Ensure adherence to food safety and hygiene standards at all times Help with meal assembly and plating as required Support serving staff during busy periods to ensure timely delivery of meals Restock supplies and ingredients to ensure smooth kitchen operations Follow health and safety regulations to prevent accidents or contamination

Qualifications

Previous experience in a kitchen, restaurant, catering environment or home cook is essential Knowledge of basic food preparation and cooking techniques Understanding of food safety standards and hygiene practices Ability to work efficiently in a fast-paced environment Good organisational skills and attention to detail Willingness to learn new skills and take direction from senior staff Friendly, reliable, and able to work well as part of a team
This role is hands on and in a fast paced environment at times. The ability to problem solve, work on own initiative and use previous experience in a similar or the same role is essential. Please do NOT apply for this role if you have already applied to the company within the last 6 months.

Job Type: Part-time

Pay: 12.21-13.14 per hour

Expected hours: 9 per week

Work Location: In person