Job Description

Overview

We are seeking an experienced and passionate Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a comprehensive understanding of food preparation, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to showcase creativity in the kitchen while managing daily operations effectively. The Chef will be responsible for overseeing food production, maintaining high standards of food safety, and inspiring team members to achieve excellence in a fast-paced hospitality environment.

Duties

Lead and supervise the kitchen team to ensure efficient food preparation and service Oversee all aspects of food production, including cooking, plating, and presentation Develop and implement innovative menus that meet quality standards and customer preferences Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Manage inventory, order supplies, and control costs to optimise operational efficiency Train and mentor junior staff, fostering a positive team environment Collaborate with front-of-house staff to deliver seamless service experiences Monitor cooking processes to ensure consistency in taste, texture, and presentation Assist in serving customers when required, providing excellent hospitality

Skills

Proven supervising experience within a professional kitchen setting Extensive knowledge of food production techniques and culinary practices Strong team management skills with the ability to motivate and lead staff effectively Proficiency in food preparation and cooking across diverse cuisines Excellent understanding of kitchen safety procedures and food safety standards Previous restaurant or hospitality experience is highly desirable Leadership qualities with the ability to organise workload efficiently under pressure Good communication skills for effective collaboration with team members and management Experience in food presentation and serving is advantageous
This position offers a rewarding environment for passionate culinary professionals eager to advance their careers within a reputable establishment.

Job Type: Part-time

Pay: 12.21-15.00 per hour

Expected hours: 25 - 30 per week

Work Location: In person