Job Description

Job Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our culinary team. The ideal candidate will play a vital role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and supporting our chefs in delivering exceptional dining experiences. This position is perfect for individuals looking to start or advance their career in the hospitality and culinary industry.

Responsibilities

Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and utensils promptly. Ensure all kitchen equipment is cleaned and stored correctly after use. Help with the delivery and storage of food supplies, ensuring proper stock rotation. Support chefs during busy service periods by providing assistance wherever needed. Adhere to health and safety regulations to maintain a safe working environment. Participate in regular cleaning schedules to uphold hygiene standards throughout the kitchen.

Qualifications

Previous experience in a restaurant or hotel kitchen environment is preferred but not essential. A keen interest in culinary arts and a desire to learn more about food preparation techniques. Strong work ethic with a willingness to help others in a team-oriented environment. Ability to work efficiently under pressure during busy service times. Good communication skills and a positive attitude towards tasks and colleagues. Flexibility to work various shifts as required by the kitchen schedule.
Join us as a Kitchen Porter and become an integral part of our dynamic team, where you can develop your skills in a vibrant culinary setting!

Job Type: Part-time

Pay: 11.84-13.00 per hour

Expected hours: 15 - 30 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Flexible language requirement:

English not required
Work Location: In person