Pastry Chef De Partie
Job Description
Pastry Chef De Partie
Multiple Rosette venue
Up to 29K DOE
Bury St Edmunds
Our client is an idyllic Hotel and Restaurant, currently looking to recruit an enthusiastic Pastry Chef de Partie to join their high-end, award winning brigade of chefs. The kitchen currently holds 2 AA Rosettes, and the Hotel has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.
As a Pastry Chef, you will ensure the food is produced to a consistently high standard at all times, assisting the Senior Chefs in the daily running of the kitchen, whilst keeping the fridges clean and organized, and food labelled and rotated as well as ordering stock and handling deliveries.
Successful candidates will have a strong background in Rosette establishments, with experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.
Pastry Chef de Partie candidates with at least one years\' experience in a similar environment who are passionate about working with fresh, seasonal produce are required.
This amazing opportunity is an ideal 4/4.5 day working week with all straight shifts.
If you are keen on this fantastic position please apply below!
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Job Detail
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Job IdJD2998730
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBury St Edmunds, Suffolk, United Kingdom
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EducationNot mentioned