Job Description

ABOUT US


We have recently opened a brand-new restaurant in Mayfair, and we're looking for a talented and passionate Pastry Chef de Partie (CDP) to join our kitchen team.


This beautifully designed space will offer an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night.


This exciting new opening is the latest addition to BVC Hospitality, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Creme, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.


This is a fantastic opportunity to join an ambitious new concept, working closely with senior pastry chefs to deliver world-class desserts and baked goods while maintaining the highest culinary standards.


POSITION SUMMARY


The Pastry Chef de Partie (CDP) plays a key role within our pastry team, responsible for preparing and executing high-quality desserts, baked goods, and other sweet creations. You will work closely with senior chefs to ensure creativity, consistency, and excellence in all pastry operations.


KEY RESPONSIBILITIES

Prepare and execute a range of desserts, pastries, and baked items to the highest standards. Manage your section efficiently during service, ensuring consistency, accuracy, and timely delivery. Maintain high levels of cleanliness, organisation, and food hygiene in all pastry areas. Collaborate with the Head Pastry Chef on new menu development and seasonal creations. Support ordering, stock control, and waste reduction efforts. Assist in mentoring junior pastry chefs and commis in the team. Follow all company policies and food safety regulations to maintain a safe and professional environment. Work seamlessly with the rest of the kitchen and front-of-house teams to ensure a flawless guest experience.

KEY REQUIREMENTS

Pastry Expertise & Passion: Strong foundation in pastry techniques, with a creative and detail-oriented mindset. Experience in High-End Pastry Kitchens: Previous experience as a Pastry CDP or strong experience as a Pastry Commis Chef in a fast-paced, high-quality setting. Team Player with a Strong Work Ethic: Able to remain calm and focused under pressure, with great communication and collaboration skills. Excellent Time Management: Capable of running your section smoothly and delivering consistently high results. Commitment to Quality: A genuine drive to uphold the highest standards in taste, presentation, and cleanliness.

WHAT WE OFFER

Growth opportunities within a dynamic and supportive team. A creative environment where your ideas and contributions are valued. Complimentary meals on shift and flexible working arrangements. 50% off across all BVC Hospitality venues, plus access to exclusive industry discounts via the CODE app. Enhanced benefits including sick pay, holiday pay, and maternity/paternity leave. Long-service rewards and recognition initiatives.

BVC Hospitality is committed to fostering a diverse and inclusive work environment where everyone is respected and empowered to grow.

If you're a passionate pastry chef ready to bring your creativity and skills to an exciting new project, we'd love to hear from you!


Let me know if you'd like a shorter version for social media or job boards.


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