Job Description

Job Overview

We are seeking a skilled and passionate Pastry Chef De Partie to join our dynamic kitchen team. You will play a vital role in food production and preparation, ensuring that our dishes are prepared to the highest standards of quality and presentation. You will work in a fast-paced environment, collaborating with other kitchen staff to deliver exceptional culinary experiences for our guests.

Responsibilities

Prepare and cook menu items according to recipes and specifications. Ensure all food is prepared in a timely manner to meet service demands. Maintain high standards of food safety and hygiene throughout the kitchen. Assist in the preparation of ingredients, including chopping, marinating, and baking as required. Monitor stock levels and assist with inventory management to ensure the kitchen is well-stocked. Collaborate with other kitchen staff to ensure smooth operations during service periods. Clean and maintain kitchen equipment and work areas to ensure a safe working environment. Follow all health and safety regulations while working in the kitchen.

Qualifications

Proven experience as a cook or in a similar role within a restaurant or culinary environment. Strong knowledge of food production techniques and food safety practices. Ability to work efficiently under pressure in a fast-paced setting. Excellent organisational skills with attention to detail in food preparation and presentation. A passion for cooking and creating high-quality dishes that delight customers. Flexibility to work various shifts, including evenings and weekends as required.
Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Type: Full-time

Pay: 12.50-12.75 per hour

Expected hours: 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Schedule:

Monday to Friday Weekend availability
Work Location: In person