Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and preparation. As a Line Cook, you will play a crucial role in our kitchen, ensuring that each dish is prepared with precision and care, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Assist in the preparation of ingredients, including chopping, marinating, and mixing. Maintain cleanliness and organisation of the kitchen workspace throughout the shift. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food production processes to maintain quality and consistency. Participate in inventory management, including tracking stock levels and reporting shortages. Assist with baking tasks as required, ensuring all baked goods meet quality standards.

Skills

Proven experience as a Cook in a restaurant or similar culinary environment. Strong knowledge of food safety practices and regulations. Proficient in food preparation techniques and culinary skills. Ability to work efficiently in a fast-paced kitchen environment. Excellent organisational skills with attention to detail. Ability to work collaboratively as part of a team while also being self-motivated. Familiarity with various cooking methods, ingredients, equipment, and procedures.
If you are passionate about culinary arts and eager to contribute to a dynamic kitchen team, we encourage you to apply for the Line Cook position today!

Job Type: Full-time

Pay: 12.21-14.50 per hour

Expected hours: 30 - 45 per week

Work Location: In person