Job Description

Pastry Chef De Partie

Tetbury , GL8 8YJ

Full Time, 45 hours

33,800 & A share of Calcot Gratuities

Are you a passionate Pastry Chef looking to showcase your skills and take your career to the next level? We're seeking a dedicated and talented Pastry Chef de Partie to join our dynamic kitchen team at The Calcot Collection!

The Role:

As Pastry Chef de Partie, you will be responsible for creating high-quality desserts and pastry items under the guidance of the Head Chef, Sous Chef, or Junior Sous Chef. Your duties will include Preparing and producing pastry items using fresh ingredients and modern techniques Ensuring the pastry section runs smoothly and efficiently each day Maintaining high standards in all food prepared and served Assisting in the preparation of staff meals, ensuring they are nutritious and wholesome Supporting junior kitchen staff with training and development to ensure consistency in service and product delivery

Skills & Requirements:

Strong knowledge of pastry techniques and food production Ability to work well under pressure Minimum NVQ Level 1 and CIEH Level 2 qualifications Ideally, a year of experience in a similar Pastry Chef role

The Package:

28 days holiday per annum, including bank holidays Additional day off for your Birthday Extra holiday day awarded annually up to first 5 years Service charge and tips Meals on duty Free on-site parking 50% discount on food in the restaurants across all sites 50 bed & breakfast stays at the hotels in the collection 15% discount on Spa retail 20% discount on Spa treatments Discounted family and friend stays Annual appraisal Staff Uniform Staff Accommodation (subject to availability) Discount on other Pride of Britain hotels Refer a friend scheme (500 bonus) Available 24/7 practical advice and support through employee assistance programme Rewards and benefits platform Charity Events Paid volunteering days Online fitness and wellbeing platform Pension Scheme Enhanced Maternity & Paternity pay & Adoption pay Cycle to work scheme
We are committed to encouraging equality, diversity and inclusion among our team. Our aim is for our team to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

About The Calcot Collection

The Calcot Collection is a small, eclectic group of luxury hotels, restaurants & spas. Situated in the beautiful Cotswolds are Calcot & Spa and The Painswick. On the border of County Durham and Northumberland is Lord Crewe Arms in Blanchland. A strong, family feel company culture runs throughout the places, each with their own unique character.

The management team is actively committed to addressing the carbon footprint and enhancing the sustainability of our operations. We're proud to say that we have recently joined the 'EarthCheck' accreditation scheme and have recently earnt our 'Bronze EarthCheck' accreditation. We are now actively working towards our Silver Accreditation. Our goal is to involve all our teams in this crucial and continuous effort, fostering a sense of pride in our collective accomplishments across the Collection. Let's collaborate by sharing best practices and innovative ideas for a brighter future.

Job Type: Full-time

Pay: 33,800.00 per year

Work Location: In person