Job Description

Senior Pastry Chef Michelin Star Restaurant Mayfair, LondonWe are recruiting for an exceptional Pastry Sous Chef / Head Chef to join the kitchen team of an exciting restaurant opening located in the heart of Shoreditch, London. This is a rare opportunity to work in one of Londons most exciting Michelin star company group known for its reputation and accolades.Whats on offer:Salary up to 350,00 per annum (negotiable according to experience)New opening looking to push for 1* MichelinModern mediterranean and Spanish cuisine with an emphasis on open-fire cooking, in-house butchery, dry-aged meats, and line-caught seafoodUp to 100 covers per service lunch and dinner2 double shifts, 3 single shiftsStrong support from a highly skilled and respected chef teamAn award-winning restaurant group thats a favourite among food lovers and critics alikeIdeal Candidate Profile:Were looking for a driven and passionate Pastry Sous/head Chef with a background in Michelin-starred or AA Rosette restaurants. You must have a keen eye for detail, thrive under pressure, and demonstrate a strong commitment to quality and manage other chefs. A love for Mediterranean desserts and innovative cooking techniques is essential. Ideally basic knowledge in all areas of pastry: lamination, chocolate tempering, fermentation, etc.Apply now to find out more!Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

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