Are you passionate about the art of pastry making and eager to hone your skills in a dynamic and fast-paced environment? Firmdale Hotels, a collection of award-winning boutique hotels, is looking for a talented and enthusiastic Pastry Commis Chef to join our esteemed team at the Covent Garden Hotel.
Firmdale Hotels is renowned for its unique and stylish properties, exceptional service, and a commitment to providing guests with memorable experiences. Our hotels, each with their own distinct personality, are celebrated for their bespoke interiors, attention to detail, and welcoming atmosphere. We pride ourselves on fostering a supportive and vibrant work culture where creativity and innovation are encouraged.
As a Pastry Commis Chef, you will be an integral part of our culinary team, assisting in the preparation and presentation of exquisite pastries and desserts. Your creativity and passion for pastry will contribute to our reputation for exceptional dining experiences. This role offers the opportunity to learn and grow under the guidance of our experienced chefs, making it ideal for those looking to advance their culinary career.
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