Are you passionate about creating delicious and beautiful pastries? Do you thrive in a dynamic and fast-paced environment? If so, we have an exciting opportunity for you to join our prestigious Soho Hotel as a part time Pastry Commis Chef!
Firmdale Hotels is renowned for our stylish boutique hotels located in the heart of London and New York. We pride ourselves on delivering exceptional service and luxurious experiences to our guests. Our commitment to excellence has earned us numerous awards, and we continue to set the standard for hospitality.
As a Pastry Commis Chef at the Soho Hotel, you will play a crucial role in our culinary team. You will work closely with our experienced pastry chefs to create a variety of exquisite pastries and desserts that delight our guests. This is a fantastic opportunity to develop your skills and grow your career in a supportive and creative environment.
Please note this is a part time role of 3 days per week (27 hours).
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