At Firmdale Hotels, we pride ourselves on creating luxurious, boutique environments where our guests can enjoy unparalleled hospitality. Our award-winning portfolio includes some of London's and New York's most distinctive and vibrant hotels, each offering unique design, top-tier service, and a memorable experience. We believe in fostering a culture of excellence, creativity, and collaboration among our staff, and we are committed to the personal and professional growth of our team members.
We are thrilled to offer an exciting opportunity for a passionate and talented Pastry Junior Sous Chef to join our esteemed team at the Ham Yard Hotel. As a key member of our kitchen brigade, you will play a pivotal role in ensuring the highest standards of pastry production and presentation. Your creativity and expertise will contribute to our reputation for culinary excellence and innovation.
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