Job Description

Lux and Pro is proud to be recruiting on behalf of a renowned five-star hospitality client for an experienced and highly creative

Pastry Sous Chef

. This is a unique opportunity to work in one of London's most respected kitchens, leading a passionate pastry team dedicated to excellence.

As

Pastry Sous Chef

, you will play a key leadership role in the development and execution of all pastry offerings, from plated desserts and afternoon tea to chocolate, sugar, and viennoiserie work. You will work closely with the Head Pastry Chef to inspire and train a growing brigade while upholding the highest culinary and hygiene standards.

Key Responsibilities:

Oversee the

preparation, production, and presentation

of all pastry items to five-star standards.

Manage and mentor

a team of Pastry Chefs, including Chef de Parties, Demi Chefs, Commis Chefs, and Apprentices. Drive the development of seasonal menus and signature pastry creations. Maintain excellent standards in food quality, presentation, and consistency. Supervise

mise-en-place

, portion control, and

stock rotation

to ensure efficiency and minimise waste. Ensure all kitchen areas and equipment are kept

immaculately clean and compliant

with health & safety regulations.

Ideal Candidate:

Proven experience as a

Pastry Sous Chef

or strong Senior Chef de Partie ready to step up, ideally within a luxury hotel or fine dining restaurant. Strong technical skills in

classical and modern pastry techniques

, including chocolate work, sugar art, and French/Italian pastry styles. Confident in leading a team in a

fast-paced, high-volume

environment. A natural mentor with a passion for

training, development, and team motivation

. Creative, forward-thinking, and quality-driven with strong attention to detail. Highly organised, calm under pressure, and committed to continuous improvement.

What's on Offer:

This is a full-time, permanent role offering an exceptional working environment and a comprehensive benefits package through our client, which includes:

Health & Wellbeing

Complimentary staff meals daily. Monthly wellness treatments (massage, podiatry). Access to 24/7 confidential support services and occupational health. Cycle to Work Scheme, flu vouchers, and eye care support.

Recognition & Development

Paid day off for your birthday. Monthly awards and instant recognition schemes. In-house training and development programmes. Internal promotions and cross-department opportunities. Long-service celebrations and referral bonuses up to 1,500.

Financial & Family Support

Highly competitive salary package. Enhanced maternity/paternity pay and family-first policies. Increased holiday allowance after 3 and 5 years of service. Season ticket loans and Smart Tech benefit scheme. Generous company pension.
Job Types: Full-time, Permanent

Pay: 40,000.00-65,000.00 per year

Work Location: In person

Reference ID: Pastry Sous