Job Description

At Koka, we're a family-run restaurant blending Italian and Mediterranean cuisine, known for our

hand-stretched sourdough pizzas

and

pasta

. We're looking for a skilled and passionate Pizza & Pasta Chef to join our kitchen team and help deliver high-quality dishes to our guests.

Key Responsibilities:

Prepare, cook, and present pizzas using sourdough bases to a consistently high standard Make and cook a variety of fresh pasta dishes, sauces, and fillings Keep preparation areas well organised Follow food hygiene and kitchen safety procedures at all times Assist with stock rotation, ordering, and daily prep lists Maintain consistency in quality, taste, and presentation Work closely with the Head Chef and support the wider kitchen team

Requirements:

Proven experience as a

pizza chef and/or pasta chef

in a fast-paced kitchen Skilled in dough preparation, stretching, and working with pizza ovens Ability to cook pasta dishes from scratch, with knowledge of Italian sauces Strong attention to detail and pride in presentation Team player with a positive attitude Able to handle busy services and follow kitchen routines Knowledge of food safety and hygiene standards (Level 2 or above preferred)

What We Offer:

Competitive salary based on experience Free staff meals and staff discount Friendly, supportive team environment Opportunity to contribute ideas to specials and seasonal menus Room for growth and development within the team

How to Apply:

If you're passionate about Italian cuisine and enjoy creating flavourful, fresh food, we'd love to hear from you!

Job Types: Full-time, Part-time

Pay: 14.00-17.00 per hour

Experience:

Chef: 4 years (required) Pizza: 4 years (required) Restaurant: 4 years (required)
Work Location: In person

Expected start date: 01/08/2025