Job Description

Job Overview

We are seeking a talented and passionate Pizza Chef to join our culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an exciting opportunity for individuals with a strong background in food preparation to contribute to a vibrant dining environment. The Chef will play a key role in delivering exceptional dining experiences, maintaining food safety standards, and supporting the overall operation of our kitchen.

Duties

Prepare, cook, and present a range of dishes in accordance with menu specifications and quality standards. Ensure all food safety and hygiene regulations are strictly adhered to at all times. Oversee the proper storage, handling, and rotation of ingredients to minimise waste. Collaborate with Front of House staff to maintain a smooth workflow during busy service periods. Monitor stock levels and communicate with managers for ingredient replenishment as needed. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Assist in training junior kitchen staff and ensuring team members follow health and safety procedures.

Experience

Proven experience in food preparation, cooking, or as a professional chef within a restaurant or hospitality setting. Strong knowledge of food safety standards and best practices in kitchen hygiene. Experience with hand-stretching Pizzas is essential. Familiarity with restaurant operations, including serving procedures and customer service principles. Previous experience working in a fast-paced environment with excellent organisational skills. A level two food hygiene qualification is essential. This role offers an engaging environment for passionate culinary professionals eager to showcase their skills while delivering memorable dining experiences. We welcome applicants who are dedicated, creative, and committed to maintaining high standards of excellence in every dish served.
Job Types: Part-time, Permanent, Zero hours contract

Pay: 12.21-13.50 per hour

Expected hours: 12 - 20 per week

Benefits:

Discounted or free food Employee discount Employee mentoring programme Flexitime Sick pay Store discount
Ability to commute/relocate:

Brighton, BN1 3XD: reliably commute or plan to relocate before starting work (required)
Application question(s):

Are you available for work on evenings and weekends?
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person